Spirulina - The Blue Green Algae Superfood

By Robert Curry


Spirulina is a blue-green form of alga that is found around water bodies. It was consumed by people for thousands of years due to its numerous remarkable benefits. Today, it is collected from lakes and utilized to make supplements used in the therapy of quite a few health conditions. It is because it has lots of nutrients in their organic state.

Spirulina algae are the richest source of beta carotene. It has above Ten times the amount of beta carotene in carrots. Beta carotene is a powerful antioxidant that can help to counteract the onset of cancers as well as other illnesses. The body additionally changes beta carotene into vitamin A. Vitamin A is the central nutrient which allows the eyes to remain healthy.

Spirulina strengthens the immune system by regenerating of blood cells. This adds to the system's effectiveness to prevent infections and illnesses. Consumers who take spirulina dietary supplements rarely ever have problems with flus and colds. Nutritional content of spirulina such as selenium, zinc, chromium, copper and manganese aid in combating free radicals which may be absorbed by the body.

Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.

An additional spirulina benefit is the treatment of allergic rhinitis also known as nasal allegies. Analysis done on allergic rhinitis sufferers implies that there is reduction in nasal discharge, sneezing, itching and congestion in people who eaten spirulina regularly.

There is enough clinical evidence to confirm that spirulina helps to make the digestion more effective. In addition, it assists in easing the flow of waste out of the system. It helps with the existence of crucial bacteria in the intestinal tract. These bacteria assist in boosting the body system's function to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.

Experiments done on individuals with diabetic issues prove that spirulina lowers the level of blood fat. This also causes significant decrease in blood pressure, cholesterol and inflammation.

Development of healthy children is also among the spirulina benefits. It includes gamma-linolenic acid which can be found in breast milk, increases the amount of food absorption. So, undernourished children can be offered spirulina to improve the absorption speed.




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